Extract Original Coffee: Grind - Cafetiere

The balance of hazelnut, caramel and cocoa makes for an unbeatable yet reliable espresso staple. Through milk, this coffee becomes smooth toffee and malted milk chocolate with a subtle red-fruit sweetness.

As seasons come and go, coffees inevitably change. The climate, soil, weather and farming practices all have a great impact on flavour. Therefore, each crop is rigorously tested and tasted, and new coffees become part of the blend on an 8-12 monthly cycle. This is so we can offer better and better coffee each year, whilst maintaining reliability and ultimately, great tasting coffee. 

Original - Caramel, Cocoa, Hazelnut